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Name: Meishi Vietnamese Noodles
Quantity: 300g
Price: 230
Shelf Life: 24 months


Meishi Vietnamese Noodles are made from high-quality rice flour and are a popular choice for preparing traditional Vietnamese dishes. These gluten-free noodles have a delicate texture and absorb the flavors of the dish they are prepared in. They are perfect for making Pho, a classic Vietnamese noodle soup, or as a base for a delicious stir-fry. With a long shelf life of 24 months, these noodles are a great pantry staple for any home cook or chef.

Vietnamese Noodles | Meishi

  • 300 g x 24 pcs

  • 24 Months

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