Name: Meishi Vietnamese Noodles
Shelf Life: 24 months
Meishi Vietnamese Noodles are made from high-quality rice flour and are a popular choice for preparing traditional Vietnamese dishes. These gluten-free noodles have a delicate texture and absorb the flavors of the dish they are prepared in. They are perfect for making Pho, a classic Vietnamese noodle soup, or as a base for a delicious stir-fry. With a long shelf life of 24 months, these noodles are a great pantry staple for any home cook or chef.
Vietnamese Noodles | Meishi
300 g x 24 pcs