Building A Premium Brand
A Message From Our Managing Director
" As the development of science and information technology is speeding up day by day, the lifestyles of people in India are also progressing. With this progress, their nutritional needs and demands are also changing, and there are many branded food items available in India and also abroad that fit well to its people’s needs. Since India is a vast country, we have first focused on the Eastern and North-Eastern India markets. We are trying to determine the best food brand items to fulfil quickly changing needs and demands for fast food, convenient and healthy foods, and drinks. Presently, we distribute instant noodles like Samyang and Ottogi, seaweed, dairy products such as Yakult and Mother Diary. If we can play a part in fulfilling the needs and demands of the lifestyle changes of this region, we perceive this as our success. We believe that this will be beneficial not only for the people of this area but for our staff and partners as well. Hence, we are looking forward gradually widening our network. "
The GreenCity group was born in 1999 in the vast country of Mongolia. Due to the group’s tireless efforts, it was soon playing an essential role in serving the dietary needs of the people of Mongolia, eventually becoming one of the major players in the Mongolian food market’s branded product distribution.
By 2015, the Greencity group had expanded to become a brand name food supplier in Myanmar through its centre in Yangon.
In 2018, GreenCity was established in India as GreenCity Foods Pvt. Ltd. Building on its successful experiences in Mongolia and Myanmar, it currently aims to meet the people’s eating needs in Eastern and Northeastern India.
Numerous brands of suitable foods are currently available. Under the slogan “building premium brands” GreenCity intends to play a role in introducing as many of the branded food items to the local people as possible and making them readily available. It strives to achieve it through various channels and merchandising.